As Earth Day approaches its 40th birthday, I am pleased to see our hospital celebrating our bi-annual Healthy Food & Good Wine with a focus on our local farmers and restaurants.
We also have an EarthDay planned at the hospital led by our Green Team champion Joyce M. along with her strong team members. The day will allow us to share the amazing things we are doing around our energey efficiencies as well as educate staff, physicians and visitors on additional ways we could each do our part. Though 'going green' seems to be a focus over the past several years, Earth Day allowed for increased awareness of our environment for the past 40 years.
I look forward to hearing about what new or creative things you and/or your company is doing for Earth Day.